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What are the different blade knife textures?
The knife was once seen merely as the sharp metallic hunk for occasionally cutting up the veggies. However, with time there came a lot of specifications. Some were designed for the exact task such as tomato knives, etc. and there are major differences. Is it bought from the Japanese Knife Store or the European Knife store? How is the edge of the knife? What kind of handle does the knife have?
14-Oct-2021, 11:30 AM